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shoot of a vine

См. также в других словарях:

  • Vine training — Vines are trained into a variety of styles that aid the growers in managing the canopy and controlling yields. The use of vine training systems in viticulture is aimed primarily to assist in canopy management with finding the balance in enough… …   Wikipedia

  • vine — I (New American Roget s College Thesaurus) n. climber, creeper, runner, twiner, tendril, vinelet; liana, bine, stem, shoot; grapevine, ivy, wisteria, etc. See vegetable, agriculture. II (Roget s IV) n. Syn. creeper, climbing plant, creeping plant …   English dictionary for students

  • Canopy (vine) — The canopy of a grapevine includes the parts of the vine visible above ground the trunk, cordon, stems, leaves, and fruit. Management of the canopy is an important viticultural task due to its affect on grape yields, quality, vigour and the… …   Wikipedia

  • Canopy (grape) — Grape vines and their canopies In viticulture, the canopy of a grapevine includes the parts of the vine visible aboveground the trunk, cordon, stems, leaves, flowers, and fruit. The canopy plays a key role in light energy capture via… …   Wikipedia

  • 1-heptanecarboxylic acid — OEnanthic [OE]*nan thic, a. [Gr. ? the first shoot of the vine, the vine blossom, the vine; o i nh the vine + ? bloom, a nqos flower.] (Chem.) Having, or imparting, the odor characteristic of the bouquet of wine; specifically used, formerly, to… …   The Collaborative International Dictionary of English

  • C6H13COOH — OEnanthic [OE]*nan thic, a. [Gr. ? the first shoot of the vine, the vine blossom, the vine; o i nh the vine + ? bloom, a nqos flower.] (Chem.) Having, or imparting, the odor characteristic of the bouquet of wine; specifically used, formerly, to… …   The Collaborative International Dictionary of English

  • enanthic acid — OEnanthic [OE]*nan thic, a. [Gr. ? the first shoot of the vine, the vine blossom, the vine; o i nh the vine + ? bloom, a nqos flower.] (Chem.) Having, or imparting, the odor characteristic of the bouquet of wine; specifically used, formerly, to… …   The Collaborative International Dictionary of English

  • enanthylic acid — OEnanthic [OE]*nan thic, a. [Gr. ? the first shoot of the vine, the vine blossom, the vine; o i nh the vine + ? bloom, a nqos flower.] (Chem.) Having, or imparting, the odor characteristic of the bouquet of wine; specifically used, formerly, to… …   The Collaborative International Dictionary of English

  • n-heptanoic acid — OEnanthic [OE]*nan thic, a. [Gr. ? the first shoot of the vine, the vine blossom, the vine; o i nh the vine + ? bloom, a nqos flower.] (Chem.) Having, or imparting, the odor characteristic of the bouquet of wine; specifically used, formerly, to… …   The Collaborative International Dictionary of English

  • OEnanthic — [OE]*nan thic, a. [Gr. ? the first shoot of the vine, the vine blossom, the vine; o i nh the vine + ? bloom, a nqos flower.] (Chem.) Having, or imparting, the odor characteristic of the bouquet of wine; specifically used, formerly, to designate… …   The Collaborative International Dictionary of English

  • OEnanthic acid — OEnanthic [OE]*nan thic, a. [Gr. ? the first shoot of the vine, the vine blossom, the vine; o i nh the vine + ? bloom, a nqos flower.] (Chem.) Having, or imparting, the odor characteristic of the bouquet of wine; specifically used, formerly, to… …   The Collaborative International Dictionary of English

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